Rating 3 Glasses
- Distillery: Wild Turkey® Distilling Company (Lawrenceburg, KY)
- Years Aged: 6
- Proof: 81
- Price (USD): $ 21.95
- Availability: Widespread
Tasting Notes:
- Color & Consistency: Light & watery
- Nose: Oakey, caramel & vanilla, light spice but nothing like its 101 proof big brother
- Taste: Spice heavy up front, sour corn & cinnamon
- Finish: Smooth finish, alcohol at the end
- Conclusion: One guy in the group (Russ) said that it was "in yo face!" Not a bad mixer but nothing special. Would rather have 101 any day. Blended with 3 whiskeys from 6-8 years old which does give it some body and depth. Definitely a step up from the young and lackluster Wild Turkey 80 that it replaced.
More and more coming to the conclusion that Basil Hayden’s is the Lacroix of bourbons. Basically whiskey infused with essential oils… It's pretty pricey for what it brings to the table … confused. Two By Two Rye doesn’t give us anything to hate but nothing to bring us back.
…The main component of what makes the profile of this whiskey unique is the proprietary dual-charcoal filtration process…that makes you want to fire up the Traeger® with every sip.
Longbranch is a good value for an 8 year small batch and a great whiskey for someone being introduced to Bourbon and American Whiskey.
Bottled at 108.4, this particular selection from barrel No. 18F829 is truly a wonder to behold. Familiar but with a depth of flavor and ABV punch that you won’t get from Michter’s std US-1 Rye.
…Wanderback's second release sets itself apart by first aging in new American oak barrels then finishing its last 6 months in Nicaraguan ex-rum and Heaven Hill ex-bourbon barrels. In our opinion Batch No. 2 is a notch above its older sibling and delivers a smoother, more balanced and flavorful experience overall….
The first release from Wanderback Whiskey, Batch No. 1 was made in collaboration with Westland Distillery in Seattle, WA….This solid whiskey is full of oak and smoke and perfectly at home enjoyed neat in a Glencairn.
Wild Turkey Rare Breed 116.8 is a solid barrel proof bourbon that is readily available and reasonably priced. Steadily increasing in proof over the years, this most recent release at 116.8 is the best yet… Rare Breed delivers a flavor packed punch that can hang with the other big boys in the category …
…Old Grand-Dad uses a mash bill of 62% Corn, 28% Rye & 10% Malted Barley. This unusually high Rye content and high proof makes this pour an especially potent one. Basically like pouring 10lb of sugar into a bucket of kerosene and setting it ablaze…
Light oak and vanilla that wants to stay for a while. Somewhere in between your brother-in-law jetting out before the end of the 1st quarter …and your great uncle just hanging around long after the final buzzer, watching re-runs of The Price Is Right and reciting for the 26th time the story about how he was “that close” to making it on the show…
…Tuthilltown ages their Baby in “special small American Oak Barrels” which explains how they achieve such a dark color and heavy oak influence from such a young whiskey. The other unique thing…is their use of sonic maturation by playing loud music to agitate the whiskey inside the barrels....
The oak is really the front man of the band…Definitely makes a killer (albeit expensive) whiskey & coke and would feel right at home in an old fashioned…
10 individual custom wood finishing staves were hand selected by Troutdale Liquor in Troutdale, OR creating this kick in the pants….It isn’t for faint of heart at 109.8 proof and is definitely not in the price point for just anyone either. This is top-shelf hand-crafted Kentucky Bourbon and fits the bill.